Potato - Grated

Batata Kis

3 medium sized potatoes - grated
3 tablespoon oil
½ teaspoon mustard seeds
½ tsp cumin seeds
1 pinch asafoetida
5-6 curry leaves
Peanuts – whole or powder
Salt to taste
2 tablespoons coriander leaves
2 tablespoons fresh grated coconut - optional

Heat oil and add mustard seeds, when the mustard seeds pop add cumin, asafoetida and curry leaves.
Add the grated potato, peanuts and salt. Stir, cover and leave to steam until the potato is cooked.
Add coconut and coriander.

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