Potato, Cauliflower & Tomato Curry

Batata, Phul Kobi Tomato Bhaji

2 medium sized potatoes - cut in cubes
1 1/2 cups cauliflower - cut into florets
3 tomatoes - chopped in large pieces
1 tsp oil
½ tsp mustard seeds
½ tsp cumin seeds
5-6 curry leaves
Pinch turmeric - optional
1 tsp grated ginger
Fresh coriander leaves
Salt to taste
Fresh or dried coconut - shredded

Heat the oil then add the mustard seeds. When they pop add the remaining spice and cook for 30 seconds.
Add the cauliflower, tomato and potato plus a little water, cover and simmer, stirring occasionally until cooked. There should be some liquid remaining. If you want a dry curry then fry for a few minutes until the water has evaporated.
Add coconut, salt and coriander leaves.

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