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Beetroot & Lemon Juice

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Beet Limbu Sharbat

recipes
  • 1 beetroot
  • 2 tsp lemon juice or to taste
  • Salt to taste
  • 2 tsp sugar or jaggery or to taste
  • 1 cup water or to taste – as diluted as required
  1. Peel beetroot and grind. Add water and stir.
  2. Strain and add lemon, sugar and salt to taste.

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