Chick Pea Curry

Chhole

1 cup chick peas (soaked overnight and boiled or one can cooked chickpeas)
2 cups tomatoes - chopped
1 tsp grated ginger
1 tsp cumin seeds
4 pinches asafoetida
1 pinch black pepper powder
1 pinch cinnamon powder
Salt to taste
2 cups water
1 tsp peanut oil
Coriander leaves
Fresh coconut - grated

Heat oil in the pan, add cumin seeds and ginger. Fry for 30 seconds and then add the tomato.
Add black pepper, asafoetida, cinnamon and salt. Cook for 5 minutes.
Add water and chick peas. Bring to boil and simmer for 10 minutes.
Garnish with coriander leaves and coconut.

Optional: If you want to thicken the curry mash some of the chickpeas.

Read PDF

Back to Recipe Menu

Yogapoint

Upcoming Events

COURSE

Venue

Contact Details

India Ashram

Yoga Vidya Gurukul

Village Talwade, Trimbak, Nasik
Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

India Office

Address of Institute office in Nasik

Yoga Vidya Dham, Kaivalya Nagari,
College Road, Nashik - 422005.
Maharashtra, India.

Phone - +91-9822770727 (for courses in ENGLISH)

+91-253-2318090 (For courses, in HINDI or MARATHI)

(Please call during 9.00 AM to 5 PM Indian Time)

E-mail - yoga@yogapoint.co or yogapoint108@gmail.com

India Therapy Hospital

YOGA VIDYA GURUKUL