Rice with Chick Pea Pieces and Spices

Chittrana Bhat

2 cups of steamed rice
1/4 cup whole peanuts
1/4 cup popped chickpeas (roasted chana dal)
2 tsp oil
1/4 tsp cumin seeds
1/4 tsp mustard seeds
¼ tsp turmeric
1/8 tsp asafoetida
2 Tbsp lemon juice
5-6 curry leaves
Salt and sugar to taste
Coriander leaves

Heat oil then add the mustard seeds. When they pop add the cumin seeds, curry leaves, turmeric, asafoetida, chickpeas and peanuts. Fry for a few minutes until crunchy.
Add the rice mixture to the spices plus sugar and salt. Fry for a few minutes.
Add lemon juice.
Serve with coriander leaves.

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