Cracked Wheat with Sugar, Cardamom and Milk

Dalia Kheer

3 tsp cracked wheat or other (rice, poha, vermicelli, tapioca, sago, lotus seed, carrot)
1 cup milk
4 tsp sugar
4 cashews - chopped
1 tsp sultanas/raisins
4 almonds - chopped
1 tsp ghee

Optional flavours:

Saffron 5-6 strands soaked in hot water
Pistachio 4-5 chopped
Rose – petals or rosewater 1 tsp
Cardamon powder ¼ tsp

Heat ghee, add wheat and roast 3-5 minutes until brown.
Add milk and simmer for 15-20 minutes until cooked.
Add sugar and dried fruits plus any of the optional flavours.

*To cook the kheer faster the wheat can be cooked in water first and then milk can be added.

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