Carrot Soup

Gajar Saar

2 cups carrots – peeled and chopped
Water
Salt and sugar to taste
Pinch nutmeg
½ tsp butter or ghee - optional
2 tsp yogurt – optional
Black pepper to taste
Chives to garnish - optional

Place the carrots in a pot and cover with water. Boil until the carrots are soft.
Cool slightly then blend the carrots and water together till smooth.
Add more water after blending if a thinner soup is desired.
Add sugar, salt, nutmeg, pepper and butter. Bring to the boil.
Serve with yogurt if desired and a few chopped chives.

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