Coconut & Nut Balls

Ladoos

½ cup dried coconut
¼ cup roasted peanut powder
½ cup sweetened condensed milk
1 tsp golden syrup (optional)
½ tsp butter or ghee

Toast the coconut in a pan without oil until lightly brown. Remove from heat.
In a pan add the butter, condensed milk and syrup. Heat until bubbling and slightly thicker.
Add the coconut and peanut powder.
Continue cooking for 3-5 minutes until it thickens a little and starts to brown.
Remove from heat and cool.
When the mixture is cool enough to roll make balls and roll in extra coconut.

Makes 15 balls

* Any types of nuts or fruits can be used to make these balls. Also peanut butter or other nut butters can be added.

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