Cabbage Curry

Patta Kobi Bhaji

3 cups cabbage - shredded
1 tsp oil
½ tsp mustard seeds
½ tsp cumin seeds
4-5 curry leaves
Pinch turmeric - optional
1 tsp grated ginger
Fresh coriander leaves
Salt for taste
Optional – ½ cup green peas, sweet corn or potato to add variety

Heat the oil then add the mustard seeds. When they pop add the remaining spices and cook for 30 seconds.
Add the cabbage and other vegetables if using, stirring occasionally until thoroughly cooked. If needed water can be added.
Add salt to taste and coriander leaves.

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