Cauliflower Curry

Phul Kobi Bhaji

3 cups cauliflower – cut into florets
2 tomatoes - chopped
1 tsp oil
½ tsp mustard seeds
½ tsp cumin seeds
Pinch turmeric
1 tsp grated ginger
Fresh coriander leaves
Salt to taste
Fresh or dried coconut - shredded

Heat the oil then add the mustard seeds. When they pop add the remaining spices and cook for 30 seconds. If using add the tomatoes at this point and cook for 5 minutes.
Add the cauliflower and a little water, cover and simmer, stirring occasionally until thoroughly cooked. If a drier curry is desired then in the last few minutes take off the lid and fry. Add coconut in the last few minutes.
Add salt to taste and coriander leaves.

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