Mixed Grain & Bean Bread

Thalipeeth

1 cup roasted flour (This flour is made of chana, mung, mutki, millet, rice and wheat - equal proportions. First roast and then grind)
1 cup wheat flour – unroasted
½ tsp ginger – grated
¼ tsp cumin seeds
Coriander leaves
3 pinches ajwain seeds
½ tsp sesame seeds
1 tsp fenugreek leaf powder
¼ cup chopped cabbage or any other grated vegetable
Water

Make a dough of all the ingredients, adding enough water to make a soft dough.
Roll in rounds and cook on both sides with a small amount of oil (about ¼ tsp each piece).

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