Tomato & Peanut Salad

Tomato - Shengdana Koshimbir

2 tomatoes - chopped
¼ tsp mustard seeds
¼ tsp cumin seeds
4-5 curry leaves
1/2 tsp oil
Salt and sugar to taste
1-2 tsp roasted peanut powder
Yogurt – if desired
Fresh coriander leaves

Heat oil in a pan and add the mustard seeds. When they pop add the cumin seeds and curry leaves. Add spice mixture to the tomato.
Add sugar and salt to taste. Add the roasted peanut powder.
Garnish with coriander and yogurt if desired.

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